About this recipe: A favourite vegetarian dish gets a new twist here, with super-healthy broccoli added to cauliflower, in a cheese sauce thickened with breadcrumbs. Crunchy walnuts on top make this mouth-wateringly good.
Pine nuts are a good alternative to walnuts. * You could also arrange 100g halved baby plum tomatoes, cut-side up, on top of the vegetables in the sauce, before adding the breadcrumbs and nuts.
I used an aged smoked Cheddar, and just a sprinkling of breadcrumbs. Broccoli and spring onions add nice colour, and it's a delicious combination. - 22 Oct 2014
Much better than cauliflower cheese. Nuts and broccoli great addition. - 18 Dec 2015
I was looking for a recipe a little different and this is it! This is so gorgeous. I served as a main with just a small mixed salad on the side to add colour to the plate. Walnuts for the topping - just perfect. I had no spring onions, so substituted with shallots. I also added black pepper to the sauce. Excellent recipe, will use again - 27 Jul 2013