About this recipe: Hot water crust pastry made with butter instead of lard so that it can be enjoyed by vegetarians and omnivores alike. Great for all of your savoury vegetarian pies.
Lovely , just used this to make pick nick sized pasties with left over potato ( with added cheese and onion ) and they are amazing . Needed a fair bit of dusting to work the pieces into shapes to fill . - 11 May 2016