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About this recipe: A popular, farmhouse-style recipe, but with the addition of juicy leeks and sun-blush tomatoes for a healthier result. Excellent for brunch or for an easy lunch or supper, served with a simple salad.
For a fishy bake, replace the bacon with 200g smoked haddock fillets, poached in milk, then skinned and flaked. For extra flavour use the poaching milk to mix with the eggs. Scatter the fish over the leeks before soaking with the milk and egg mixture.