Making a blackberry cheesecake has been on my to do list for many years although I could not find any recipe, so I used one I have tried and tested with other fruits as it is simple with little cooking involved. As we all know blackberries are in supply once a year but for those who go out and collect the berries and freeze them you can have a supply for many months ahead. This recipe is quite rich and I’m sure people will adapt this to their liking. I do hope you will enjoy even though initially some work in fruit preparation is required.
Alternative fruits are that can be used are numerous and obviously some whole fruits can be used to decorate on top of the finished cheesecake.
Can't really be called 'unbaked' as the recipe requires the biscuit crumb to be baked in the oven for 10 to 15 minutes! - 15 Sep 2016