Ingredients
Serves: 2
- 180g short pasta shape, such as penne or fusilli
- 2 1/2 tablespoons olive oil
- 300g plum tomatoes, halved
- salt and pepper to taste
- 125g feta cheese, crumbled
- 15g basil leaves, torn
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Bring a large pan of salted water to the boil. Add pasta and boil for about 9 minutes, or according to the time specified on the packet.
- Meanwhile, heat the olive oil over medium high heat in a small frying pan. Add the tomatoes and salt to taste. Cook gently, stirring occasionally, till the tomatoes are soft and have released their juices.
- Drain the pasta and immediately add to the pan of tomatoes. Reduce heat to low and toss to coat. Add the feta, basil and seasoning, and stir through. Serve immediately.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
1
This was good and I will make it again. Next time I'll crumble the cheese more carefully to avoid big chunks in the dish - 27 Aug 2015