About this recipe: I always loved pumpkin preserves, but this recipe is my favourite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special.
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Seems too easy, is so easy AND tastes out of this world! I shall never again need to worry what to do with an over abundace of pumpkin. I know pumpkin keeps for ever when not cut but its the halves and more that get left behind and usually end up feeding the ducks and chicken - until this recipe. Thanks! - 26 Nov 2014
Really easy and delicious. The instructions were very clear and I followed them to the letter. It's a tangy taste, ideal for breakfast - 24 Oct 2016
It was easy to make, it tastes good but I thought it tasted more lemon ginger than pumpkin I do wish they would have posted how many jars to use and how many cups of chopped pumpkin. My batch made 6 half pints with 4 1/2 cups chopped pumpkin - 16 Oct 2016 (Review from Allrecipes US | Canada)