I always loved pumpkin preserves, but this recipe is my favourite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special.
Seems too easy, is so easy AND tastes out of this world! I shall never again need to worry what to do with an over abundace of pumpkin. I know pumpkin keeps for ever when not cut but its the halves and more that get left behind and usually end up feeding the ducks and chicken - until this recipe. Thanks! - 26 Nov 2014
Really easy and delicious. The instructions were very clear and I followed them to the letter. It's a tangy taste, ideal for breakfast - 24 Oct 2016
It was easy to make, it tastes good but I thought it tasted more lemon ginger than pumpkin I do wish they would have posted how many jars to use and how many cups of chopped pumpkin. My batch made 6 half pints with 4 1/2 cups chopped pumpkin - 16 Oct 2016 (Review from Allrecipes US | Canada)