About this recipe: I always loved pumpkin preserves, but this recipe is my favourite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special.
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Seems too easy, is so easy AND tastes out of this world! I shall never again need to worry what to do with an over abundace of pumpkin. I know pumpkin keeps for ever when not cut but its the halves and more that get left behind and usually end up feeding the ducks and chicken - until this recipe. Thanks! - 26 Nov 2014
Really easy and delicious. The instructions were very clear and I followed them to the letter. It's a tangy taste, ideal for breakfast - 24 Oct 2016