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About this recipe: Heard about this cake the other day, so asked around and got it from a friend's mother. I used Yorkshire tea, but any will do. First time I made it, it got such a good reception that I made three more that week! Vary the colour by using either fresh tea, or the back end of the pot. Great buttered with a cuppa.
Could also use quartered glace cherries in the dried fruit mixture for extra sweetness.