Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
Got this one off my mum in exchange for the recipe for bara brith - she used to make it when we were kids. Despite using syrup, it is fatless, so it's sort of good for you.
Lovely moist cake, although the outside went very chewy. Will make again
04 Nov 2014
Your review has been published!
Your changes have been saved.