Peanut butter and chocolate chip cookies

    26 min

    These are definitely the best cookies you will ever eat! They melt on the tongue, and have a slight crisp yet soft and gooey texture. The chocolate chips add a very special touch, but you can leave them out if you prefer. So delish you cant stop eating them!


    Devon, England, UK
    13 people made this

    Makes: 2 to 3 dozen cookies

    • 225g unsalted butter
    • 200g caster sugar
    • 200g soft light brown sugar
    • 2 eggs
    • 1/2 teaspoon vanilla extract
    • 240g crunchy or smooth peanut butter
    • 340g plain flour
    • 2 1/2 teaspoons bicarbonate of soda
    • 1/2 teaspoon sea salt
    • 200g milk or white chocolate chips

    Prep:15min  ›  Cook:11min  ›  Ready in:26min 

    1. Preheat the oven to 170 C / Gas 3 and line 4 greased baking trays with baking parchment.
    2. Use an electric hand mixer to beat the butter and sugars until light and creamy. Beat the eggs in gradually on a low speed, mixing well after each addition. Beat in the vanilla and peanut butter.
    3. Mix in the flour, salt and bicarbonate of soda, then fold in the chocolate chips. Equally space out the cookies between the trays.
    4. Bake for about 11 minutes, or until golden around the edges. The cookies will be super soft when you first take them out of the oven, so leave them for about 15 minutes before moving to a wire rack to cool.

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    yummy  -  02 Oct 2014