Italian cheese ravioli with a butter, almond, sage and honey garnish

    15 min

    A simple yet prominent ingredient in an authentic Italian dish is cheese and it is often said that the art of Italian cooking is in the blending of the best cheeses. By finding the right balance, this creates flavoursome results for any palette whilst providing a wonderful creamy texture.

    5 people made this

    Serves: 4 

    • 1 pack Simply Italian Selected Italian Cheeses Ravioli
    • 1 tablespoon artisan butter (salted or unsalted to your preference)
    • 100g whole unsalted raw almonds
    • 5 sage leaves
    • freshly ground black pepper to taste
    • 1 teaspoon honey

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Place ravioli into a large saucepan of boiling salted water and simmer gently for 2 minutes. Gently drain the pasta to preserve its shape.
    2. Add one tablespoon of artisan butter into a separate frying pan and heat at a low temperature.
    3. Chop the almonds roughly for a crunchy texture and add to the frying pan for a couple of minutes, then add a couple of sage leaves.
    4. Add the drained pasta to the frying pan and grind freshly black pepper over the ravioli.
    5. Finally add 1 teaspoon of honey to the frying pan to complement the savoury cheese flavour.


    Fresh herbs are a vibrant addition to any kitchen and are an important ingredient for home cooks, requiring only simple care to maintain. For this recipe, fresh sage leaves and aromatic spices will give this dish greater depth of flavour.

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