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About this recipe: A simple yet prominent ingredient in an authentic Italian dish is cheese and it is often said that the art of Italian cooking is in the blending of the best cheeses. By finding the right balance, this creates flavoursome results for any palette whilst providing a wonderful creamy texture.
Fresh herbs are a vibrant addition to any kitchen and are an important ingredient for home cooks, requiring only simple care to maintain. For this recipe, fresh sage leaves and aromatic spices will give this dish greater depth of flavour.