Creamy mustard sauce

    15 min

    An easy homemade mustard sauce made with French Dijon mustard and creme fraiche. Serve with anything from pork to chicken to sausage.

    83 people made this

    Serves: 4 

    • 25g butter
    • 1/2 onion, chopped
    • 1 1/2 tablespoons plain flour
    • 150ml chicken stock
    • 150ml creme fraiche
    • 1 tablespoon Dijon mustard
    • salt and pepper to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter in a hot frying pan. Add the onions and cook and stir till softened.
    2. Add the flour. Cook and stir for 1 minute.
    3. Begin gradually adding the chicken stock, stirring constantly. Bring to the boil to thicken slightly.
    4. Stir in the creme fraiche, mustard and seasoning. Serve and enjoy!


    For the most flavour, first cook your meat of choice, then use the same pan to make the sauce.


    Creamy mustard sauce
    Creamy mustard sauce

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