Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
An easy homemade mustard sauce made with French Dijon mustard and creme fraiche. Serve with anything from pork to chicken to sausage.
For the most flavour, first cook your meat of choice, then use the same pan to make the sauce.
Your review has been published!
Your changes have been saved.