Learn how to make homemade bratwurst sausages with this step-by-step recipe. A German feast awaits!
Hanger steak is also known by its French name, Onglet, and is a flavourful cut of beef that comes from near the diaphragm. It's sometimes called 'butcher's steak', as it was often the cut that the butchers would reserve for themselves. If you can't find it, skirt steak would be a suitable substitute.