This cake is beautifully moist and incredibly simple to make, it's also 100% vegan and nut free, so it's an all-round winner in my book. It can easily be cut into bars or squares and you could even add icing on top for an extra something. I hope you enjoy this as much as I do!
This recipe relies very much on personal taste and is very simple to adjust.
I made this cake to the letter except for reducing the sugar to 200g. It's delish! I really recommend lowering the sugar to 200g though as it's plenty sweet. It's an extremely moist cake. Coffee flavour not very pronounced so next time I'll make my coffee stronger (it was a little weak). Will make again! Thanks! - 19 Nov 2016
I'm not vegan but I love this cake! It is so delicious and moist and stays that way for days. Perfect with coffee for breakfast. I followed to a T except I did reduce the sugar to 1 cup and it was still plenty sweet. I also used olive oil for the vegetable oil. Give this recipe a try, you won't be disappointed! - 21 Feb 2019 (Review from Allrecipes US | Canada)