An updated version of an old favourite. This pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light filo pastry.
Instead of pastry, top the pie with 750g potato, mashed (see cover picture).
Tried this recipe and it turned out beautiful.....didn't have bouquet garni, leeks, celery or stock but used brown onion, fennel stalks and gravy watered down instead......yumm, perfect for rainy cold afternoon. - 17 Jul 2011
This was an abosolute winner in our house, simple to make and really tasty. - 31 Mar 2010