Chewy microwave flapjacks
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About this recipe:
This is an interesting twist on the classic that my daughter made at school. It has now become a firm favourite in our house.
75g (3 oz) butter
5 tablespoons light brown soft sugar
2 tablespoons golden syrup
150g (5 oz) porridge oats
50g (2 oz) sultanas
50g (2 oz) glace cherries, chopped
50g (2 oz) dried apricots, chopped
10 min › Cook:
5 min › Ready in:
Place the butter, sugar and syrup in a microwave safe bowl and cook on high power for 1 to 2 minutes, or until butter is melted. Stir in the oats, sultanas, cherries and apricots and mix thoroughly.
Press mixture into a small greased baking dish. Cook on high power for about 5 minutes or until the centre is bubbling. Allow to cool then cut into squares.
These are lovely, now i have found this receipe we have them quite often but I only cook mine for about 3 mins in an 850w mircowave. Thank you so much for posting this receipe,
- 26 Jun 2011
Used different ingredients.
Honey instead of syrup.
Dried cherries and mixed fruit.
Added chopped mini marshmallows (by order of my daughter!)
- 22 Jul 2009
!!!!!!!!!!!!!!! They were delicious and barely took any time! I put 2tsp of cocoa powder in and put in 50g/2oz of choc chips instead of the raisins and cherries.I kept in the dried apricots though. Thanks!
- 15 Feb 2012
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