A healthy twist on a sausage roll a supper dish all the family will enjoy. Lean sausagemeat is combined with apple and dried apricots to make a tangy filling for a reduced-fat pastry wrapping. Serve with a tomato and watercress salad.
Look out for lean sausages made from venison, wild boar or beef – remove the casings, then use as in the recipe. Other flavourings could be grated red onion and sliced sun-blush tomatoes, or chopped cooked spinach with grated fresh root ginger and a pinch of chilli pepper.