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About this recipe: This traditional lunch-on-the-go, made with a quick-mix pastry, is always a great favourite and perfect for busy weekends. The filling is a tasty combination of lean beef and vegetables.
You can prepare the filling and pastry ahead. Wrap the pastry in cling film and keep both in the fridge. Remove pastry from the fridge about 20 minutes before using. Freeze pasties baked or unbaked. Thaw in the fridge before reheating and/or cooking thoroughly.