Malagueña Lemon and Dill Vinaigrette

Malagueña Lemon and Dill Vinaigrette


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About this recipe: "A full-flavored, tangy dressing to complement any fish and/or seafood dish. "



  • 30ml/2tbsp Extra Virgin Olive Oil
  • 15ml/1tbsp White Wine Vinegar
  • ¼tsp Garlic - finely chopped
  • 1tbsp Dijon Mustard
  • 1tbsp Dill - finely chopped
  • Squeeze fresh Lemon Juice - to taste
  • Salt and freshly ground Black Pepper


  1. In a small bowl, combine, stirring well, the mustard and vinegar together;
  2. Add, stirring continuously, the dill, garlic and lemon juice;
  3. Gradually, whisking continuously, add the oil;
  4. Season, to taste, with salt and pepper;
  5. Serve or can cover and leave to sit for 30 minutes or so before using.

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