White chocolate and banana Halloween ghosts

    1 hour 25 min

    Spooky Halloween ghosts made with healthy bananas and a little sweet white chocolate. Easy to make and the kids will love these!

    23 people made this

    Makes: 6 ghosts

    • 1 1/2 bananas
    • 200g white chocolate
    • 12 chocolate chips

    Prep:20min  ›  Cook:5min  ›  Extra time:1hr freezing  ›  Ready in:1hr25min 

    1. Peel each banana, cut in half, then slice each half lengthways.
    2. Slide wooden skewers or lolly sticks into each banana piece. Place in the freezer for 30 minutes.
    3. Melt the chopped white chocolate in a double boiler and stir till smooth. Remove from heat and pour into a tall mug or cup.
    4. Remove bananas from freezer and dip each into the melted white chocolate.
    5. To set, place a colander upside down on a work surface. Stick each skewer in the colander. Place two chocolate chips on each ghost for eyes.
    6. Enjoy once the chocolate is set, or place in the freezer again for a chilled version.

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