Crispy Brie Wedges with Cranberry Sauce

Method

1. SAUCE
2. Place all the ingredients in a sauce pan and cook on medium heat, stirring occasionally for 15-20 minutes or until most of the liquid has reduced;
3. Remove from the heat
4. BRIE
5. Place the vegetable oil into a deep, heavy-bottomed saucepan and heat until sizzles;
6. Arrange the flour and beaten egg into separate bowls and breadcrumbs on a plate;
7. Dip each wedge of brie first in the plain flour, then in the beaten egg and finally in the breadcrumbs, shaking off any excess between each stage;
8. Carefully place the brie wedges into the hot oil and deep fry for 4-5 minutes, or until golden-brown;
9. Remove the wedges from the oil and drain on kitchen paper;
10. TO SERVE
11. Arrange the wedges on a serving plate along with a small bowl of the cranberry sauce.

Tip

The sauce can be made days ahead, covered with cling film and refrigerated; Bring to room temperature before serving.

See it on my blog

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