Crispy Brie Wedges with Cranberry Sauce

Crispy Brie Wedges with Cranberry Sauce

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About this recipe: Forget the diet --- enjoy the scrumptious delight



  • BRIE
  • Vegetable Oil - For Deep Frying
  • 120g/4oz Brie - cut into wedges
  • 60g/2oz Plain Flour
  • 2 Eggs - lightly beaten
  • 100g/3½oz or so fresh White Breadcrumbs
  • 360g/12oz fresh Cranberries
  • 180ml/6fl oz Orange Juice
  • 150g/5oz Brown Sugar
  • 60g/2oz White Sugar
  • 60ml/2fl oz Rum


  1. SAUCE
  2. Place all the ingredients in a sauce pan and cook on medium heat, stirring occasionally for 15-20 minutes or until most of the liquid has reduced;
  3. Remove from the heat
  4. BRIE
  5. Place the vegetable oil into a deep, heavy-bottomed saucepan and heat until sizzles;
  6. Arrange the flour and beaten egg into separate bowls and breadcrumbs on a plate;
  7. Dip each wedge of brie first in the plain flour, then in the beaten egg and finally in the breadcrumbs, shaking off any excess between each stage;
  8. Carefully place the brie wedges into the hot oil and deep fry for 4-5 minutes, or until golden-brown;
  9. Remove the wedges from the oil and drain on kitchen paper;
  10. TO SERVE
  11. Arrange the wedges on a serving plate along with a small bowl of the cranberry sauce.


The sauce can be made days ahead, covered with cling film and refrigerated; Bring to room temperature before serving.

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