Vegan gluten-free vanilla cake

    1 hour 15 min

    A foolproof and tasty recipe for those seeking a cake recipe which is gluten free, dairy free and egg-free.


    County Dublin, Ireland
    59 people made this

    Serves: 10 

    • 350g gluten free flour
    • 240g caster sugar
    • 1 teaspoon gluten free baking powder
    • 1 teaspoon bicarbonate of soda
    • 80ml vegetable oil
    • 235ml cold water
    • 1 teaspoon vanilla extract

    Prep:20min  ›  Cook:40min  ›  Extra time:15min resting  ›  Ready in:1hr15min 

    1. Preheat oven to 190 C / Gas 5. Grease a 20cm cake tin then line with baking parchment.
    2. Mix the flour, sugar, baking powder and bicarb together in a mixing bowl (sifting isn't necessary). In a separate bowl whisk the oil, water and vanilla extract.
    3. Make a well in centre of dry ingredients. Pour the wet ingredients into the centre, and mix well with a wooden spoon until well integrated, about 3 to 5 minutes. Pour the mixture into the prepared cake tin and let stand for at least 15 minutes. This step is essential for the gluten free flour to soak well.
    4. Bake in the preheated oven for 45 to 60 minutes or until a skewer inserted into the centre comes out clean. Once ready, remove from oven and let cool for 5 minutes before turning out on a rack. Cool completely before filling and decorating as desired.

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