About this recipe: These popular Chinese light bites, filled with chicken and crisp vegetables, are given a new twist, wrapped with filo pastry rather than the usual wonton wrappers, then baked, not deep-fried. Enjoy with a fruity chutney and an Oriental-style salad, or serve as party nibbles.
I used a mixed bag of stir fry veg made this recipe super easy! The filo was a great idea though! Very yummy - 25 Jun 2013