These popular Chinese light bites, filled with chicken and crisp vegetables, are given a new twist, wrapped with filo pastry rather than the usual wonton wrappers, then baked, not deep-fried. Enjoy with a fruity chutney and an Oriental-style salad, or serve as party nibbles.
I used a mixed bag of stir fry veg made this recipe super easy! The filo was a great idea though! Very yummy - 25 Jun 2013
made these tonight - they were very very good - Hubby wants them again today as I still have ingredients left over - I omitted the chicken last night - the pic is with the Chinese dipping sauce on them as well - this was also a big hit - 26 Feb 2017