Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Ready in:10min
Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer then pour in the coconut cream together with the vanilla extract and whisk using a handheld electric whisk. Gradually add the sugar as you continue whisking until a thick and creamy consistency is reached. Use or store in a airtight container in the fridge for up to 1 week.