This gorgeous, moist and totally delicious cappuccino traybake cake is great for satisfying both a cake and coffee fix any time of day!
This was incredibly easy to make and stayed moist for days...I kept it cool in tupperware in the garage and it actually got better every day. Only thing I would change is to either make stronger coffee or try coffee essence as I felt it needed a bit more of a coffee hit. Try it. - 29 Mar 2015
Followed this recipe to the letter (but added more coffee) it actually needed cooking 25 minutes longer than the recipe suggested. Beautifully moist and light though. I made a chocolate butter cream to go on top using chocolate fudge hot chocolate powder. Firm favourite and yum and a lot cheaper to make than buy in the shops. - 22 Oct 2015