A richly flavoured combination of lean turkey and vegetables, cooked in cider, with a topping of light, herby scones, makes a great winter supper.
To prepare ahead, cook the turkey and vegetables, then cool and chill. Reheat gently, then bake with the cobbler topping.
This was lovely and definitely worth the effort. I didn't have the ingredients, so used red pepper, carrots and peas instead - still yummy. The family all gave it the thumbs up. It's very filling, so a good one pot meal. - 12 Jan 2012