Who doesn't love a sweet scone?! I avoid eating wheat and gluten products so had a hunt around for a recipe and came across a few and modified one to come up with this very simple approach to a classic bake.
Well it's great that they don't have any gums (xantham gum in particular is bad for the gut flora - I hope the flour didn't have any added gums!) I used cassava flour, and buttermilk instead of whole milk and they were fine. - 20 May 2018
They were very tasty but didn't rise. I fobbed them off as Welsh Cakes and everyone loved them! I served them with butter and strawberry jam. - 30 Nov 2015