Peanut butter cups are a popular choice of treat across the world. Our recipe shows you how to make them yourselves, whilst maintaining your healthy diet, as these are high in protein and low in carbs.
Method Prep:10min › Extra time:2hr freezing › Ready in:2hr10min
Combine all of the ingredients, except the almond milk, in a large mixing bowl and beat until a smooth chocolate batter forms. Add a little almond milk to help thin the mixture if it is a little too thick.
Divide the mixture between 6 silicone muffin cups and place in the freezer for a few hours till they are set. Remove from the freezer and enjoy.