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About this recipe: A few weeks ago I decided to sign up for a delivered, seasonal vegetable box in a bid to eat less meat and better quality vegetables. The broccoli caught my eye first and foremost, having never been that much of an enthusiast. I realised that this was based solely on my very distant memories of boiled broccoli as a compulsory part of my weekly diet. I came up with what is essentially a warm dressed broccoli salad and it hit the spot quite nicely; fresh and simple with the preserved lemon giving it a warm zesty undertone.
If you don't have preserved lemons try the zest of a lemon and some toasted cumin seeds.