About this recipe: Succulent, melt in your mouth awesomeness...few simple ingredients slowly cooked to perfection. A recipe inspired by many Sunday dinners trying new ways to get the perfect gammon, now tweaked to my own family's tastes. I hope your family enjoys as much as mine.
Pineapple slices can be added to the sliced gammon before the glaze is poured on and bake according to instructions.
It is down to personal taste, but you may wish to soak the gammon overnight in tap water to remove any excess salt.
220g of brown sugar divided into two, set aside 110g of the sugar for later use. Use the other 110g of sugar, again split 55g of sugar spread at the bottom of the slow cooker the other 55g spread over the gammon. Once the gammon is cooked use the other 110g of sugar in the sauce to spread over gammon. I'm sorry I never made that clearer. I hope this helps. - 08 Jan 2015
Was a a favorite a our Christmas dinner!! I added the cloves in the slow cooker abd worked out with eve nicer flavor...the recipe calls for a bigger gammon joint than I had so inhadvtovreduce the time in the slow cooker and oven. Worked out great! - 27 Dec 2015
The use of the sugar is unclear, the first part says use half on the bottom of the crock pot and the rest rubbed over the ham, but then later it wants the remaining sugar used in the sauce... The Ham was a bit too tender after the slow cooker for me, next time I would reduce the cooking time by an hour. - 24 Dec 2014