Creme fraiche and coriander chicken

Creme fraiche and coriander chicken


3 people made this

About this recipe: This is a quick and simple dish that goes really well with rice and also with roast potatoes and carrots or green beans. We love it in our house.

Serves: 2 

  • oil, as needed for cooking
  • 1 red onion, sliced
  • 150g mushrooms, sliced
  • 1 to 2 cloves garlic, crushed
  • 2 chicken breast fillets, cut into strips
  • 1 glass white wine, or to taste
  • 300ml creme fraiche
  • 1 small handful fresh coriander leaves, chopped
  • salt and pepper, to taste

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Warm a little oil in a frying pan over a medium heat. Add the onion and mushrooms and cook and stir until soft, about 4 to 6 minutes. Add the garlic, chicken and white wine and bring to simmer, cooking the wine until it has reduced right down and the chicken is no longer pink in the centre.
  2. Pour in the creme fraiche and add the chopped coriander, stir in and continue to cook until it starts to thicken and go slightly brown around the edges. Season well then serve.

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