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A colourful vegetarian quiche with a filling of juicy roasted peppers and ruby red onions in a tangy goat's cheese filling. The pastry includes oats, adding a lovely nutty flavour and valuable fibre. Enjoy with a mixed salad.
Ready in 1 hour 35 mins
If you have some, spread onion ‘marmalade’ on the pastry base instead of the red onions. And try sliced roasted artichokes in oil instead of the peppers, plus a few snipped sun-dried tomatoes.