A colourful vegetarian quiche with a filling of juicy roasted peppers and ruby red onions in a tangy goat's cheese filling. The pastry includes oats, adding a lovely nutty flavour and valuable fibre. Enjoy with a mixed salad.
If you have some, spread onion ‘marmalade’ on the pastry base instead of the red onions. And try sliced roasted artichokes in oil instead of the peppers, plus a few snipped sun-dried tomatoes.
This was my first attempt at quiche AND pastry, it was really simple and everyone loved it. Delicious! I substituted dried basil for thyme and Philadelphia for Quark. - 24 Dec 2011
Used different ingredients. substitiuted ricotta for quark - 07 Jul 2009
I made shortcrust pastry but followed the recipe for everything else. This is absolutely delicious and loved by family and friends...I will definitely be making this on a regular basis. Thanks for the recipe - 18 Aug 2013