Raspberry quark cheesecake
1 hour 10 min
A rich cheesecake filling made with quark, cream, eggs and fresh raspberries is baked on top of a biscuit base.
7 people made this
Ingredients
- Base
- 30 to 40 plain biscuits
- 50g melted butter
- Filling
- 450g quark (fat free soft cheese)
- 5 tablespoons whipping cream
- 3 eggs
- 125g sugar
- zest of 1 lemon
- 300g fresh raspberries
Method
Prep:25min ›
Cook:45min ›
Ready in:1hr10min
- Preheat oven to 160 C / Gas 3. Grease a cheesecake or tart tin and dust with flour.
- Crumble biscuits and place in a food processor. Mix with melted butter until the mixture resembles sand. Press into the bottom of the prepared tin.
- Combine all filling ingredients (except raspberries) in a large bowl. Mix until smooth. Pour mixture on top of the biscuit base. Arrange raspberries on top.
- Bake in preheated oven for about 45 minutes, or until set. Watch the top so it doesn't brown too much. Cool in oven.
