About this recipe: This is a really simple recipe for lemon curd that can be scaled up easily. Lemon curd can be used in tarts, cakes and many other baking creations.
One lemon makes about 1 jar, so depending on how many jars you want, just scale it up.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
What I find is that if a recipe comes from your Grandma it is usually a) straightforward and b) good. This is a smashing recipe which is very adaptable. I doubled the quantity and added the zest of the lemons as well. It tastes wonderful. Thank you Grannie 💕 - 06 Apr 2017