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About this recipe: An impressive centrepiece for a festive vegetarian meal, this crisp filo pastry ring is filled with mushrooms, chestnuts, vivid, tart cranberries and cubes of tangy goat's cheese. Serve with cranberry sauce and a mixed leaf salad.
When cranberries are not in season, replace with roughly chopped, ready-to-eat dried apricots. You could also replace the chestnuts with 100g toasted whole hazelnuts.