About this recipe: Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavourful curry sauce, perfect for a special Indian meal.
Didn't have cashew nuts but had a big bag of lightly salted peanuts so used them blended with a litttle coconut milk. I used a 400g tin of tomatoes because I only had 140g of tomato purée. Sauce was lovely and thick. I served it with white basmati rice with a little of the fresh coriander mixed in. - 08 Feb 2017