About this recipe: A traditional fruit cake involving tea.
Very moist and tasty. My mixed fruit was part dates and prunes as well as raisins - 29 Jan 2011
Something else. I baked this for 60 minutes; I think 90 minutes would have burnt it to a crisp! 375 F is awfully high. - 29 Jan 2011
Great easy recipe - 12 Jul 2016 (Review from Allrecipes AU | NZ)