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About this recipe: There is always something appealing about individual pies. These are filled with vegetables in a parsley sauce and topped with a light shortcrust pastry flavoured with tasty Cheddar and fresh chives.
Use any selection of fresh, seasonal vegetables. Tomatoes add a splash of colour, but you could use sweetcorn or diced red pepper instead. * For meat-eaters, add 4–6 diced rashers of lean bacon to the filling.