I sometimes serve this cake whilst it's still warm, and pour on the unset ganache like a sauce with a nice big dollop of creamy ice cream. However, is just as good cool, and drenched in pouring cream! I always serve this with a pot of tea.
I have made this cake 3 times now and love it. Consistency goes a bit weird after adding the eggs but perseverance pays off. Have added cocoa powder to make even more chocolatey. - 18 May 2018