Rosemary and thyme scented warm wine punch
22 min
This warm, aromatic punch is perfect for entertaining and will fill your home with the most delicious smell. A great twist on traditional mulled wine. For a non-alcoholic version, use 1L red grape juice.
2 people made this
Ingredients
Serves: 10
- 2 (750ml) bottles red wine
- 600ml orange juice
- 100g caster sugar
- 1 to 2 tablespoons fresh rosemary, roughly chopped
- 1 to 2 tablespoons fresh thyme, roughly chopped
Method
Prep:10min ›
Cook:12min ›
Ready in:22min
- Place all the ingredients in a large saucepan and bring up to just boiling, simmer, covered for 10 minutes. Allow to cool slightly then pass through a sieve and serve warm.
