Spicy chicken drumstick stew for the slow cooker

    10 hours 15 min

    These jerk-seasoned drumsticks are rich, tasty, spicy and easy, lovely served with roast potatoes. Sit back and let the slow cooker do all the work with this stew, easy to pop on before work and ready when you get home.

    Buckinghamshire, England, UK
    20 people made this

    Serves: 6 

    • oil for frying
    • 6 chicken drumsticks
    • 2 (400g) tins chopped tomatoes
    • 1 handful frozen baby carrots
    • 1 handful frozen peas
    • 2 onions, chopped
    • 2 cloves chopped garlic
    • 350ml beef stock
    • 2 tablespoons Jamaican jerk herb and spice blend
    • 2 teaspoons paprika
    • salt and pepper, to taste
    • 1 dash sweet chilli sauce

    Prep:15min  ›  Cook:10hr  ›  Ready in:10hr15min 

    1. Preheat the slow cooker to low.
    2. Heat oil in a frying pan and fry the drumsticks over medium-high heat until golden brown on all sides. Transfer to the slow cooker along with all the other ingredients.
    3. Cook on low until the chicken is no longer pink in the centre, about 10 hours. Serve immediately.

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    Reviews in English (1)


    Really tasty! Go easy on the jerk spice cos it's got a kick and I added tomato puree and more than a dash sweet chilli sauce.  -  23 Nov 2017