Spicy chicken drumstick stew for the slow cooker

    Spicy chicken drumstick stew for the slow cooker


    11 people made this

    About this recipe: Rich, tasty, spicy and easy - lovely served with roast potatoes. Sit back and let the slow cooker do all the work with this stew, easy to pop on before work and ready when you get home.

    Buckinghamshire, England, UK

    Serves: 6 

    • oil, as needed for cooking
    • 6 chicken drumsticks
    • 2 (400g) tins chopped tomatoes
    • 1 handful frozen baby carrots
    • 1 handful frozen peas
    • 2 onions, chopped
    • 2 cloves chopped garlic
    • 350ml beef stock
    • 2 tablespoons Jamaican jerk herb and spice blend
    • 2 teaspoons paprika
    • salt and pepper, to taste
    • 1 dash sweet chilli sauce

    Prep:15min  ›  Cook:10hr  ›  Ready in:10hr15min 

    1. Preheat the slow cooker to Low.
    2. Fry the chicken in a frying pan over a medium-high heat, brown the drumsticks on all sides until golden. Transfer to the slow cooker along with all the other ingredients. Cook on Low for 10 hours until the chicken is no longer pink in the centre. Serve immediately.
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    - Rated on  -  08 Jan 2015

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