About this recipe: Butternut squash soup with a difference, with an almost fruity side note coming from the peppers. Delicious and warming. Serve with crusty bread.
Absolutely gorgeous. Really easy to make & a huge success. Hishly recommended - 08 Feb 2015
Made this as a starter for Christmas dinner and everyone loved it. Will definitely be making it again used two chicken stock pots. - 25 Dec 2015
Simple to make. Spiced it up a bit with the addition of some chili flakes. Ideal winter soup. Freezes well. Highly recommend. - 18 Dec 2015