About this recipe: This quick beetroot chutney is an old family favourite. Ideal for making when beetroot are in season and you have a glut on your hands.
To preserve, pack the chutney while still hot into sterilised jars at the end of step 2 leaving a 2cm head room. Cover with sterile, tight fitting lids immediately and allow a seal to form as it cools.
Lovely quick recipe - 15 Dec 2015
- Rated on - 21 Oct 2015