About this recipe: These gorgeous Christmas biscuits are pretty additions to decorate your tree but also delicious enough to eat. A vanilla biscuit is cut out with a hole in the centre and baked with a coloured sweet in the middle. The result is a gorgeous stained glass centre!
We didn't have extract so we used Cinamon spice mix instead. It's for a UNICEF Bakesale at Plymouth College of Art, UK - 29 Nov 2015