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About this recipe: Gorgeous mince pies with a slight twist. The shortcrust pastry is enriched with ground almonds and flavoured with lemon zest.
To make the pastry in a food processor, put the flour, ground almonds, sifted icing sugar, grated lemon rind and butter in the processor and whiz to crumbs. Turn out into mixing bowl. Continue with step 2 of the recipe.