A rustic and hearty way to spruce up the classic roast potato, making this side dish ideal for more of a special occasion such as Christmas.
If you are unable to source the wild mushrooms specified in this recipe then you can substitute with a wild mushroom blend (found in most supermarkets) and use a total of 460g.
Great recipe, John. - 05 Oct 2014 (Review from Allrecipes US | Canada)
My family loved it, of course I tweaked it. I used red potatoes and added a slither of butter with the EVO when I sautéed the mushrooms. It was wonderful! My husband, 18yr old and twin 9yr olds agreed to replace the normal roasted potatoes I serve with this recipe! (my oldest tweaked it even more at the table by sprinkling Tony Chachere's on his which I tried and it was good as well) We will definitely enjoy this recipe again! - 01 Jan 2014 (Review from Allrecipes US | Canada)
I made this Roasted Mushroom & Potatoes exactly as the recipe was printed. It was so good. - 05 Apr 2014 (Review from Allrecipes US | Canada)