Light and fruity French toast

    11 min

    This luscious eggy bread, made without any yolks, is topped with a sweet fruity spread.

    2 people made this

    Serves: 2 

    • 3 tablespoons skimmed milk
    • 2 egg whites
    • Salt and black pepper
    • 4 slices day-old crusty white bread
    • I-2 teaspoons butter
    • 4 tablespoons ready-made apple and pear spread
    • To serve
    • 1 tablespoon demerara sugar
    • pinch of cinnamon, optional

    Prep:5min  ›  Cook:6min  ›  Ready in:11min 

    1. Whisk together the milk and egg whites in a shallow dish and season lightly. Dip both sides of the bread into the liquid.
    2. In a large frying pan, melt a little of the butter over a medium heat until it froths. Add two slices of bread and fry for 2-3 minutes until the bottoms are firm and golden brown.
    3. Remove the toast, melt more butter if needed, then cook the other side for 2-3 minutes until golden brown. Repeat with the remaining two slices.
    4. Coat with the apple and pear spread, sprinkle with a little sugar and cinnamon if you like, and serve.
    5. Variation: use raisin loaf instead of white bread, sprinkle with caster sugar and a pinch of cinnamon and top with a sliced banana.

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