Roast parsnip and sweet potato medley

    Roast parsnip and sweet potato medley

    19saves
    1hr5min


    25 people made this

    About this recipe: This delightful roast parsnip and sweet potato vegetable medley is a wholesome addition to any feast.

    Ingredients
    Serves: 4 

    • 450g sweet potatoes, cut into long thin rectangles
    • 1 large carrot, cut into long thin rectangles
    • 1 large parsnip, cut into long thin rectangles
    • olive oil, as needed for cooking
    • salt and pepper, to taste
    • 4 sprigs fresh thyme
    • 2 tablespoons maple syrup, or to taste

    Method
    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Preheat oven to 190 C / Gas 5.
    2. Scatter pieces of sweet potato, carrot, and parsnip onto a baking tray; drizzle with olive oil and season with salt and black pepper.
    3. Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.

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