Honey roasted parsnips and carrots

Honey roasted parsnips and carrots


19 people made this

About this recipe: A simple and nourishing side dish of carrots and parsnips roasted to perfection. A great addition to a wide range of meals and well complimenting to any roast dinner, even Christmas!


Serves: 4 

  • 3 carrots, peeled
  • 3 parsnips, peeled
  • 2 tablespoons olive oil
  • 60g honey
  • salt and pepper, to taste

Prep:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 180 C / Gas 4.
  2. Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
  3. Bake in the preheated oven until vegetables are very tender, about 40 minutes. Remove from the oven and serve.

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