Honey roasted parsnips and carrots

    Honey roasted parsnips and carrots


    43 people made this

    About this recipe: A simple and nourishing side dish of carrots and parsnips roasted to perfection. A great addition to a wide range of meals and well complimenting to any roast dinner, even Christmas!

    Serves: 4 

    • 3 carrots, peeled
    • 3 parsnips, peeled
    • 2 tablespoons olive oil
    • 60g honey
    • salt and pepper, to taste

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4.
    2. Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
    3. Bake in the preheated oven until vegetables are very tender, about 40 minutes. Remove from the oven and serve.

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