Brussels sprouts with creamy Parmesan sauce

Brussels sprouts with creamy Parmesan sauce


28 people made this

About this recipe: Brussels sprouts are baked with a lovely cream sauce with just the right amount of garlic and seasoning.


Serves: 8 

  • 1 tablespoon butter
  • 350g sliced Brussels sprouts
  • 300ml double cream
  • 20g grated Parmesan cheese
  • 1 clove garlic, minced
  • salt and pepper, to taste
  • 1 pinch ground nutmeg

Prep:20min  ›  Cook:1hr15min  ›  Ready in:1hr35min 

  1. Preheat oven to 150 C / Gas 2. Generously grease a 22cm square baking dish with butter.
  2. Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg. Cover with aluminium foil.
  3. Bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.

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