Brussels sprouts with creamy Parmesan sauce

    Brussels sprouts with creamy Parmesan sauce


    30 people made this

    About this recipe: Brussels sprouts are baked with a lovely cream sauce with just the right amount of garlic and seasoning.

    Serves: 8 

    • 1 tablespoon butter
    • 350g sliced Brussels sprouts
    • 300ml double cream
    • 20g grated Parmesan cheese
    • 1 clove garlic, minced
    • salt and pepper, to taste
    • 1 pinch ground nutmeg

    Prep:20min  ›  Cook:1hr15min  ›  Ready in:1hr35min 

    1. Preheat oven to 150 C / Gas 2. Generously grease a 22cm square baking dish with butter.
    2. Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg. Cover with aluminium foil.
    3. Bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.

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