Quick smoked mackerel pate

    10 min

    This is a great dish to serve smoked mackerel in a different way with warm toast and butter with a side salad. This dish reminds me of winter Sunday afternoons sat in front of the fire. The amount of pate this recipe makes is sufficient to serve 4 to 6.


    Dorset, England, UK
    65 people made this

    Serves: 6 

    • 4 skinless smoked mackerel fillets
    • 100g cream cheese or creme fraiche
    • 1 tablespoon creamed horseradish
    • 1 knob butter
    • 1 small handful freshly chopped parsley
    • zest and juice of 1 lemon
    • salt and pepper, to taste

    Prep:10min  ›  Ready in:10min 

    1. Into a food processor combine the mackerel, cream cheese, horseradish, butter, parsley, lemon zest and half the lemon juice and pulse until smooth. Taste test and add more lemon juice if desired. Season with salt and pepper and serve immediately or chill covered in the fridge until needed.


    Your can substitute the mackerel for smoked salmon.

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    Reviews in English (1)


    Excellent, I've made this twice as a starter for a dinner party and both times it went down very well.  -  09 May 2015